Bacha Coffee
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This is a newly opened coffee house in sg which originated from Morocco and is inspired by the Dal El Bacha palace in Marrakech.
Every order of coffee comes with a pot of fresh vanilla bean chantilly cream. I chose the Ethiopian, Sidamo mountain coffee. Tried it black at first. As it went down my throat, it left a tinge of acidity. The aftertaste was surprisingly pleasant, with a tad of sweetness.
After adding cream and sugar, it tasted even better as it became more flavourful.
The croissants were to die for. Extremely buttery and flaky! The coffee cream puff was great as well. Not too sweet. Will visit again once CB is over
Every order of coffee comes with a pot of fresh vanilla bean chantilly cream. I chose the Ethiopian, Sidamo mountain coffee. Tried it black at first. As it went down my throat, it left a tinge of acidity. The aftertaste was surprisingly pleasant, with a tad of sweetness.
After adding cream and sugar, it tasted even better as it became more flavourful.
The croissants were to die for. Extremely buttery and flaky! The coffee cream puff was great as well. Not too sweet. Will visit again once CB is over
18 May 2020
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