Wew! Bored at home and decided to try this. It tastes LEGIT! Omg. Tastes like chicha sanchen. I swear! Or nicer whahhaa.

For those who doesn’t understand Chinese, the steps are as follows:

-Stir fry the tea leaves and sugar in a non-stick pan
-wait for the sugar to melt and caramelise
-add water and wait for it to boil
-add fresh milk and stir until it has boiled
-leave it for a few minutes and strain it. VOILA~ homemade milk tea

You can adjust the sugar and tea leaves accordingly. You can drink it hot or cold. I like to shake it with a little bit of ice to get that “frothy” texture.

If you dun have loose tea leaves at home, you can use cut your tea bags.

Highly recommended!! Am going to try making green milk tea tmr!