Hello everyone, this is chu chu your anonymous flyer. Today I am going to share with you the different types of passengers during meal and drink service

-Drink service-

The sampling type: Pax that wants to try everything that we serve. They will just sip one mouth then claim that they don’t like it and ask for another type of drink. After serving it to them, they’ll just take another sip and ask for another one. Please do not waste food or drink. I know F&B is included in your air ticket, but chuchu would like to discourage you to do so to reduce wastage.

Non stop type: Some can drink pretty well and will keep asking for another drink every few minutes by pressing the call light. Please give us a chance to serve the other passengers since you already had your drink. No, wait, DRINKS.

Cup noodles type: typically, We will go with a round of drink before the meal service commences. During the drink service, some people will ask for cup noodles. We will explain that the meal service will commence as soon as we’re done with the drink service. Then they say “huh but I’m very hungry..” never mind, we serve. No choice. When we’re cleaning the cup, only the soup was gone and the noodles was untouched. So this is how hungry you are? Chuchu really hate wasting food!

And during meal service...

to be continued...

Please like and comment below if you wish to find out more about cabin crew life. I will try my best to answer or even create a Q&A post once i consolidate it. Have a good day and stay safe everyone

Ciao~